Corned Beef Melts with Sweet and Sour Onions and Wilted Cabbage

Name: Corned Beef Melts with Sweet and Sour Onions and Wilted Cabbage
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small head savoy cabbage, cored and sliced (abot 7 cups); 1 teaspoon caraway seeds (optional); Salt and pepper; 1/2 cup chicken stock; 2 tablespoons butter; 2 large onions, thinly sliced; 1 bay leaf; 3 tablespoons sweet red pepper relish; 2 tablespoons cider vinegar; 1 tablespoon light brown sugar; 1 1/4 pounds deli-sliced corned beef; 4 slices (for open-face) or 8 slices rye, pumpernickel, marble or white bread; 2 cups shredded gruyere or cheddar; Spicy brown mustard, for topping; Pickles, to pass around the table

Corned Beef Melts with Sweet and Sour Onions and Wilted Cabbage was pinched from <a href="http://www.rachaelraymag.com/recipe/corned-beef-melts-with-sweet-and-sour-onions-and-wilted-cabbage/?sssdmh=dm17.727656" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 small head savoy cabbage, cored and sliced (abot 7 cups)

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1 teaspoon caraway seeds (optional)

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Salt and pepper

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1/2 cup chicken stock

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2 tablespoons butter

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2 large onions, thinly sliced

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1 bay leaf

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3 tablespoons sweet red pepper relish

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2 tablespoons cider vinegar

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1 tablespoon light brown sugar

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1 1/4 pounds deli-sliced corned beef

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4 slices (for open-face) or 8 slices rye, pumpernickel, marble or white bread

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2 cups shredded gruyere or cheddar

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Spicy brown mustard, for topping

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Pickles, to pass around the table

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