"A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast...."
INGREDIENTS
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1 (3 pound) corned beef brisket with spice packet
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1 cup brown sugar
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4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), or more if needed
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1 quart beef stock
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1 onion, peeled
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2 cloves garlic, peeled
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2 bay leaves
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12 whole black peppercorns
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2 pounds red potatoes, quartered
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1 (16 ounce) package carrots, cut into sticks
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1 head cabbage, cut into wedges