Corned Beef, Home Cured
INGREDIENTS
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TO CURE MEAT:
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3/4 cup kosher (coarse) salt
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2 tablespoons brown sugar
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3 tablespoons pickling spice
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4 bay leaves
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1 tablespoon cream of tartar
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5 cloves garlic, sliced
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1 medium onion, sliced
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1 6- to 7-pound beef brisket
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TO COOK MEAT:
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The cured beef brisket
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12 carrots
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12 ribs of celery
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12 small onions
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6 medium turnips or rutabagas, cut in half
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12 medium potatoes
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2 heads cabbage, each cut in sixths
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