Corned Beef Hash
"Irish flavors come together in this delicious corned beef and potato dish. In this easy stovetop recipe, use leftover cooked corned beef or deli corned beef. If you like, turn the hash into a classic American breakfast by serving with a poached or fried egg on top...."
INGREDIENTS
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1 package (20 ounces) Simply Potatoes® Diced with Onion
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1/2 pound leftover corned beef chopped into 1/2-inch size pieces*
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1 /2 cup coarsely chopped green bell pepper
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1 teaspoon finely chopped garlic
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1/4 cup ketchup
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2 tablespoons canola oil
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1/4 cup fat free half and half**
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