Corned Beef Hash with Poached Eggs

Name: Corned Beef Hash with Poached Eggs
Ingredients: 2 cups roughly chopped boiled red-skinned potatoes; 2 cups diced cooked corned beef; 1/4 cup corned beef cooking liquid or chicken broth; 1/2 medium yellow onion, grated; 1/2 clove garlic, mashed with a fork; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon whole-grain mustard; 1/4 teaspoon dried thyme; Pinch nutmeg; Freshly ground black pepper; 1/4 cup plus 1 tablespoon unsalted butter; 4 cups cold water; 1/2 cup distilled white vinegar; 1/2 teaspoon kosher salt; 8 large eggs

"Get Corned Beef Hash with Poached Eggs Recipe from Food Network..."

INGREDIENTS

•

2 cups roughly chopped boiled red-skinned potatoes

•

2 cups diced cooked corned beef

•

1/4 cup corned beef cooking liquid or chicken broth

•

1/2 medium yellow onion, grated

•

1/2 clove garlic, mashed with a fork

•

1 tablespoon chopped fresh flat-leaf parsley

•

1 tablespoon whole-grain mustard

•

1/4 teaspoon dried thyme

•

Pinch nutmeg

•

Freshly ground black pepper

•

1/4 cup plus 1 tablespoon unsalted butter

•

4 cups cold water

•

1/2 cup distilled white vinegar

•

1/2 teaspoon kosher salt

•

8 large eggs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes