Corned Beef Hash with Fried Eggs Recipe | Epicurious.com

Name: Corned Beef Hash with Fried Eggs Recipe | Epicurious.com
Yield: Serves 4
Ingredients: 2 russet (baking) potatoes (about 1 pound); 1 large onion, cut into 3/4-inch pieces; 1 large garlic clove, minced; 1/2 stick (1/4 cup) unsalted butter; 1 green bell pepper, chopped coarse; 1 tablespoon all-purpose flour; 3/4 cup beef broth; 2 tablespoons bottled beet horseradish; 1 tablespoon Worcestershire sauce; 1/2 pound cooked corned beef (from a 3- to 4-pound corned beef brisket), cut into 3/4-inch cubes (about 2 cups); fried eggs as an accompaniment

Corned Beef Hash with Fried Eggs Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Corned-Beef-Hash-with-Fried-Eggs-11513" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 russet (baking) potatoes (about 1 pound)

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1 large onion, cut into 3/4-inch pieces

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1 large garlic clove, minced

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1/2 stick (1/4 cup) unsalted butter

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1 green bell pepper, chopped coarse

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1 tablespoon all-purpose flour

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3/4 cup beef broth

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2 tablespoons bottled beet horseradish

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1 tablespoon Worcestershire sauce

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1/2 pound cooked corned beef (from a 3- to 4-pound corned beef brisket), cut into 3/4-inch cubes (about 2 cups)

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fried eggs as an accompaniment

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