"Corned beef hash is made with potatoes, peppers, and leftover corned beef are sautéed until crispy and finished off with a cracked egg then baked to perfection...."
INGREDIENTS
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3 tablespoons butter (divided)
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3/4 cup onion (or 1 small onion, diced)
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8 oz cooked corned beef (diced (about 2 cups))
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3 cups diced cooked potato (see note)
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1 green pepper (finely diced)
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4 eggs
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salt and pepper (to taste)
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fresh parsley for garnish