Corned Beef Hash Tortilla Cups

Name: Corned Beef Hash Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 (15-ounce can) Hormel MARY KITCHEN® Corned Beef Hash; 8 (6-inch round) flour tortillas; 5 large eggs; 3/4 cup sour cream; 1/2 teaspoon ground white pepper; 3 teaspoons Dijon mustard; 2 cups shredded Gouda cheese, plus 1/4 cup; 1/2 cup diced green bell pepper; 1/4 cup diced onion; 1 tablespoon fresh parsley for garnish

Corned Beef Hash Tortilla Cups was pinched from <a href="http://www.bakedbyanintrovert.com/corned-beef-hash-tortilla-cups/" target="_blank">www.bakedbyanintrovert.com.</a>

"Corned beef hash is great on its own, but when baked into cheesy tortilla cups, it’s even better. Assembly and prep takes just a few minutes, making these cups a great recipe for breakfast or lunch. They would even make a delicious appetizer when you are pressed for time and need a fast, unique, and flavorful option!..."

INGREDIENTS

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1 (15-ounce can) Hormel MARY KITCHEN® Corned Beef Hash

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8 (6-inch round) flour tortillas

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5 large eggs

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3/4 cup sour cream

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1/2 teaspoon ground white pepper

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3 teaspoons Dijon mustard

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2 cups shredded Gouda cheese, plus 1/4 cup

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1/2 cup diced green bell pepper

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1/4 cup diced onion

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1 tablespoon fresh parsley for garnish

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