"Spice up your corned beef breakfast hash with this recipe, done up Madness style. We've incorporated Cajun spices, jalapeno peppers and plenty of your favorite hot sauce. Get cooking!..."
INGREDIENTS
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2 tablespoons butter
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1 tablespoon olive oil
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3 medium red potatoes (diced)
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1 teaspoon Cajun seasonings
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1-2 jalapeno peppers (diced)
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1-2 serrano peppers (diced (if desired))
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1 small bell pepper (diced)
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1 small onion (diced)
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1 cup cooked corned beef (diced)
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¼ cup chicken broth or water
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2 tablespoons hot mustard
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3-4 tablespoons of your favorite hot sauce + more for serving - Louisiana style recommended
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½ cup shredded cheddar cheese ((optional))
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2 fried eggs