Corned Beef Hash Recipe | Epicurious.com
"This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It's chilled overnight, becoming even more flavorful. The next day, shred the cooked corned beef and throw the hash together, then bask in your accomplishment...."
INGREDIENTS
•
2 pounds uncooked corned beef brisket (about 1 small), rinsed, trimmed if fatty, spice packet discarded if included
•
4 sprigs flat-leaf parsley
•
3 bay leaves, torn
•
1 tablespoon black peppercorns
•
1 tablespoon coriander seeds
•
1 tablespoon yellow mustard seeds
•
1 medium onion, peeled, halved through root
•
1 large russet potato, peeled, halved crosswise
•
1/4 cup chopped fresh flat-leaf parsley, plus more for serving
•
Kosher salt, freshly ground pepper
•
4 tablespoons unsalted butter
•
1 teaspoon distilled white vinegar
•
4 large eggs
•
Chopped fresh chives (for serving)
Comments & Reviews
Just A Pinch Sweepstakes