Corned Beef Hash Overnight Breakfast Casserole

Name: Corned Beef Hash Overnight Breakfast Casserole
Yield: 8
Ingredients: 2 cans MARY KITCHEN® Corned Beef Hash; 1/2 c. minced onion; 1/2 c. flour; 3 c. milk; 2 tsp hot sauce; 3 c. Colby Jack cheese, divided; 10 eggs, beaten; 1 tsp salt; 1/2 tsp pepper

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INGREDIENTS

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2 cans MARY KITCHEN® Corned Beef Hash

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1/2 c. minced onion

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1/2 c. flour

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3 c. milk

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2 tsp hot sauce

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3 c. Colby Jack cheese, divided

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10 eggs, beaten

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1 tsp salt

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1/2 tsp pepper

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