Corned Beef Hash Is the Meal to Make With St. Paddy's Day Leftovers

Name: Corned Beef Hash Is the Meal to Make With St. Paddy's Day Leftovers
Ingredients: 3 medium Yukon Gold potatoes (about 1 lb.); 3 tbsp. unsalted butter, divided; 1/2 tsp. kosher salt, plus more to taste; 1/4 tsp. black pepper, plus more to taste; 2 c. cooked corned beef, diced; 1 c. yellow onion, diced; 1 c. green bell pepper, diced; 1 clove garlic, finely chopped; 4 sunny-side up eggs, for serving; Hot sauce, for serving

"Top it with a fried egg and dash of hot sauce! ????..."

INGREDIENTS

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3 medium Yukon Gold potatoes (about 1 lb.)

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3 tbsp. unsalted butter, divided

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1/2 tsp. kosher salt, plus more to taste

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1/4 tsp. black pepper, plus more to taste

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2 c. cooked corned beef, diced

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1 c. yellow onion, diced

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1 c. green bell pepper, diced

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1 clove garlic, finely chopped

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4 sunny-side up eggs, for serving

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Hot sauce, for serving

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