Corned Beef Hash Breakfast Sandwich

Name: Corned Beef Hash Breakfast Sandwich
Yield: 2
Ingredients: 1 1/4 cup shredded cooked corned beef; 1 1/2 tablespoons extra virgin olive oil; 1 small yellow onion, chopped; 1 jalapeno, minced; 2 slices marbled rye bread; 1 tablespoon room temperature butter; 2 eggs; 2 slices swiss cheese; chopped green onion for garnish

Corned Beef Hash Breakfast Sandwich was pinched from <a href="http://www.runningtothekitchen.com/corned-beef-hash-breakfast-sandwich/" target="_blank">www.runningtothekitchen.com.</a>

"This corned beef hash breakfast sandwich with crispy rye bread, melted swiss and a poached egg is the perfect way to use up leftover St. Patrick's Day corned beef...."

INGREDIENTS

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1 1/4 cup shredded cooked corned beef

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1 1/2 tablespoons extra virgin olive oil

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1 small yellow onion, chopped

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1 jalapeno, minced

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2 slices marbled rye bread

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1 tablespoon room temperature butter

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2 eggs

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2 slices swiss cheese

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chopped green onion for garnish

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