"Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this breakfast No. 1! —Rick Skildum, Maple Grove, Minnesota..."
INGREDIENTS
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1 package (32 ounces) frozen cubed hash browns
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1-1/2 cups chopped onion
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1/2 cup canola oil
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4 to 5 cups chopped cooked corned beef
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1/2 teaspoon salt
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8 large eggs
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Salt and pepper to taste
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2 tablespoons minced fresh parsley