"The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you'll want this all day long, all year long!..."
INGREDIENTS
•
2 tablespoons unsalted butter
•
2 cloves garlic, minced
•
1 onion, diced
•
2 cups diced corned beef
•
2 teaspoons Worcestershire sauce
•
Kosher salt and freshly ground black pepper, to taste
•
2 tablespoons chopped fresh parsley leaves
•
1 pound russet potatoes, diced
•
1 tablespoon olive oil
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried oregano
•
1/2 teaspoon dried basil
•
Kosher salt and freshly ground black pepper, to taste