Corned Beef Hash

Name: Corned Beef Hash
Yield: 4 servings
Ingredients: 2 large russet potatoes, peeled, cut into 1-inch pieces (3 cups); 2 tablespoons butter; 1 medium red onion, very thinly sliced (about 1 cup); 3 tablespoons canola oil; 2 cups corned beef, cut into 1-inch pieces; Kosher salt, freshly ground black pepper and cayenne pepper, to taste; 3 tablespoons roughly chopped flat-leaf parsley; 2 tablespoons finely chopped chives; Zest ½ lemon

Corned Beef Hash was pinched from <a href="http://www.tastingtable.com/cook/recipes/corned-beef-hash-recipe-breakast-hash-recipe" target="_blank">www.tastingtable.com.</a>

"Cash in on an abundance of golden, crispy bits and give the classic breakfast hash the respect it deserves...."

INGREDIENTS

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2 large russet potatoes, peeled, cut into 1-inch pieces (3 cups)

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2 tablespoons butter

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1 medium red onion, very thinly sliced (about 1 cup)

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3 tablespoons canola oil

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2 cups corned beef, cut into 1-inch pieces

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Kosher salt, freshly ground black pepper and cayenne pepper, to taste

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3 tablespoons roughly chopped flat-leaf parsley

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2 tablespoons finely chopped chives

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Zest ½ lemon

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