Corned Beef Hash
"Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia..."
INGREDIENTS
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2 tablespoons canola oil
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1 cup diced fully cooked corned beef
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1 cup diced cooked potato
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1/4 cup chopped onion
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1/4 teaspoon salt
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1/8 teaspoon pepper
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