"This corned beef hash is a blend of corned beef, potatoes and onions, all cooked together until golden brown and tender. Add a fried egg on top and enjoy...."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons olive oil
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1/2 cup onion (diced)
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2 cups Russet potatoes (diced)
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2 cups corned beef (diced)
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1 teaspoon garlic (minced)
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salt and pepper to taste
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2 tablespoons chopped parsley
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4 fried eggs