Corned Beef Cabbage Dinner - Frugal Hausfrau

Name: Corned Beef Cabbage Dinner - Frugal Hausfrau
Ingredients: 4 pounds Corned Beef Brisket, rinsed, spice packet discarded if braising, used if Slow Cooking; 2 large onions, one peeled and studded with about 4 cloves, the other peeled and quartered through the root end; 4 cloves (for the onion); 1 sprig thyme; 1 teaspoon dry mustard; water; 5 larger red potatoes or medium sized russets, peeled or not (about 5 ounces each, more if smaller the Irish rule is “one per person and one for the pot.”); 4 large carrots, scraped and cut into about 4-inch chunks; 1/2 head of cabbage, quartered through the root end so it will remain intact; parsley, optional for garnish

"Do you get super psyched over St. Paddy's? I do but it's the Corned Beef Cabbage Dinner that does it for me! Braised or Slow Cooked...."

INGREDIENTS

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4 pounds Corned Beef Brisket, rinsed, spice packet discarded if braising, used if Slow Cooking

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2 large onions, one peeled and studded with about 4 cloves, the other peeled and quartered through the root end

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4 cloves (for the onion)

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1 sprig thyme

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1 teaspoon dry mustard

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water

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5 larger red potatoes or medium sized russets, peeled or not (about 5 ounces each, more if smaller the Irish rule is “one per person and one for the pot.”)

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4 large carrots, scraped and cut into about 4-inch chunks

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1/2 head of cabbage, quartered through the root end so it will remain intact

•

parsley, optional for garnish

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