Corned Beef & Cabbage Casserole

Name: Corned Beef & Cabbage Casserole
Ingredients: 1 pkg. (12.84 ounces) frozen mini classic cheddar pierogies; 2 Tbs. butter; 1 cup chopped carrots; 1 cup chopped sweet onion, (such as Vidalia); 3 cups thinly sliced cabbage, (about 6 ounces); 1/2 tsp. kosher salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/2 cup Guinness stout beer or chicken broth; 1/2 lb. 8 ounces deli-sliced corned beef, (chopped); 1 pkg. (7 ounces) aged Irish cheddar, shredded, (such as Kerrygold); 1 Tbs. chopped parsley

"Corned Beef and Cabbace Casserole combines cabbage, carrots and sweet onion in a Guinness reduction with potato pierogies, corned beef and cheddar cheese. ..."

INGREDIENTS

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1 pkg. (12.84 ounces) frozen mini classic cheddar pierogies

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2 Tbs. butter

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1 cup chopped carrots

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1 cup chopped sweet onion, (such as Vidalia)

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3 cups thinly sliced cabbage, (about 6 ounces)

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1/2 tsp. kosher salt

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1/4 tsp. garlic powder

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1/4 tsp. pepper

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1/2 cup Guinness stout beer or chicken broth

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1/2 lb. 8 ounces deli-sliced corned beef, (chopped)

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1 pkg. (7 ounces) aged Irish cheddar, shredded, (such as Kerrygold)

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1 Tbs. chopped parsley

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