Corned Beef and Swiss Mini Pot Pies

Name: Corned Beef and Swiss Mini Pot Pies
Yield: 8
Ingredients: 8 oz thinly sliced cooked corned beef, coarsely chopped; 1 cup shredded Swiss cheese (4 oz); 1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup; 1 tablespoon Dijon mustard; 1 teaspoon caraway seed, if desired; 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

Corned Beef and Swiss Mini Pot Pies was pinched from <a href="http://www.pillsbury.com/recipes/corned-beef-and-swiss-mini-pot-pies/b16625db-1314-4017-87f1-4d9b8651338e" target="_blank">www.pillsbury.com.</a>

"This easy pot pie recipe is a fun and festive play on a Reuben sandwich. Make it a meal with a side of veggies or a side salad...."

INGREDIENTS

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8 oz thinly sliced cooked corned beef, coarsely chopped

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1 cup shredded Swiss cheese (4 oz)

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1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup

•

1 tablespoon Dijon mustard

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1 teaspoon caraway seed, if desired

•

1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

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