"adapted from I Am A Honeybee..."
INGREDIENTS
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10 deli potato rolls
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1/4 cup mayo
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7 ounce package sliced corned beef
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1 1/2 cups shredded Irish Cheddar cheese (I use Kerrygold Dubliner)
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4 tablespoons butter, melted
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1 tablespoon mustard
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2 teaspoons dried minced onion
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1/2 teaspoon worcestershire sauce