Corned Beef and Fontina Panini Recipe - Food.com
"In '200 Best Panini Recipes' by Tiffany Collins..."
INGREDIENTS
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4 slices pumpernickel bread
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1 tablespoon butter, melted
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2 tablespoons spicy mustard
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4 ounces corned beef, thinly sliced
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2 ounces Fontina cheese, thinly sliced
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6 slices dill pickles
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4 thin slices onions
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