Corned Beef and Coleslaw Sandwiches Recipe

Name: Corned Beef and Coleslaw Sandwiches Recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 cups coleslaw mix; 3 tablespoons sour cream; 4 teaspoons mayonnaise; 1 tablespoon horseradish sauce; 1 teaspoon prepared mustard; 1/8 teaspoon salt; 4 slices rye bread; 1/2 pound thinly sliced corned beef; 8 slices Swiss cheese

Corned Beef and Coleslaw Sandwiches Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/corned-beef-and-coleslaw-sandwiches" target="_blank">www.tasteofhome.com.</a>

"You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. Best of all, these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. —Marilou Robinson, Portland, Oregon..."

INGREDIENTS

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2 cups coleslaw mix

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3 tablespoons sour cream

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4 teaspoons mayonnaise

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1 tablespoon horseradish sauce

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1 teaspoon prepared mustard

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1/8 teaspoon salt

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4 slices rye bread

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1/2 pound thinly sliced corned beef

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8 slices Swiss cheese

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