Corned Beef and Cabbage with Horseradish Cream

Name: Corned Beef and Cabbage with Horseradish Cream
Yield: 4
Ingredients: 2.5 lbs corned beef brisket in brine, fat trimmed off; 1 cup baby carrots, peeled; 1 small head cabbage, cut into 4 wedges; 2 bay leaves; For the Horseradish Cream1 tbsp prepared grated horseradish; 1/4 cup fat free sour cream; 1/4 tsp dijon mustard; salt and pepper

Corned Beef and Cabbage with Horseradish Cream was pinched from <a href="http://www.skinnytaste.com/2010/03/corned-beef-and-cabbage.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2.5 lbs corned beef brisket in brine, fat trimmed off

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1 cup baby carrots, peeled

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1 small head cabbage, cut into 4 wedges

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2 bay leaves

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For the Horseradish Cream1 tbsp prepared grated horseradish

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1/4 cup fat free sour cream

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1/4 tsp dijon mustard

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salt and pepper

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