Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Yield: 5
Ingredients: 2 tsp olive oil; 2 leeks, chopped (whites and light green only); 2 cloves garlic; 3 medium carrots, chopped; 1 yellow pepper, chopped; 1 lb lean corned beef brisket (yields 9 oz cooked); 6 cups of water; 2 bay leaves; 1/4 cup chopped parsley, plus more for garnish; 1 small head cabbage, cored and chopped; 1 large potato, peeled and cubed; fresh pepper to taste

Corned Beef and Cabbage Soup was pinched from <a href="http://www.skinnytaste.com/2012/03/corned-beef-and-cabbage-soup.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 tsp olive oil

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2 leeks, chopped (whites and light green only)

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2 cloves garlic

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3 medium carrots, chopped

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1 yellow pepper, chopped

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1 lb lean corned beef brisket (yields 9 oz cooked)

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6 cups of water

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2 bay leaves

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1/4 cup chopped parsley, plus more for garnish

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1 small head cabbage, cored and chopped

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1 large potato, peeled and cubed

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fresh pepper to taste

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