Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Ingredients: Makes 7 to 8 quarts; 2 large onions, chopped; 3 cups of celery, chopped; 3 cups of carrots, sliced; 3/4 tsp ground allspice; 1 quart of home canned tomato juice or sauce, or 2 or 3 pints or 3 cans of tomato sauce; 10 cups beef broth; 4 cups water; 1 large head of cabbage, chopped; 4 cups potatoes, cubed into 1/2 inch cubes; 1 lb corned beef, cut into 1/2 cubes, trim fat; 1 Tbsp of canning salt; 1 tsp of black pepper

Corned Beef and Cabbage Soup was pinched from <a href="http://canninggranny.blogspot.com/2015/10/soup-of-day-corned-beef-and-cabbage-soup.html" target="_blank">canninggranny.blogspot.com.</a>

INGREDIENTS

•

Makes 7 to 8 quarts

•

2 large onions, chopped

•

3 cups of celery, chopped

•

3 cups of carrots, sliced

•

3/4 tsp ground allspice

•

1 quart of home canned tomato juice or sauce, or 2 or 3 pints or 3 cans of tomato sauce

•

10 cups beef broth

•

4 cups water

•

1 large head of cabbage, chopped

•

4 cups potatoes, cubed into 1/2 inch cubes

•

1 lb corned beef, cut into 1/2 cubes, trim fat

•

1 Tbsp of canning salt

•

1 tsp of black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes