Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 medium onion, quartered; 3 stalks celery, quartered; 3 medium carrots, quartered; 3 tablespoons unsalted butter; Heaping 1/4 teaspoon ground allspice; 1 pound plum tomatoes, halved; 3 cups low-sodium beef broth; 4 cups chopped green cabbage (about 1/4 medium head); 1/2 pound Yukon gold potatoes, chopped; 3/4 cup quick-cooking barley; 1/4 pound corned beef, cut into thin strips (use leftovers or deli meat); Kosher salt and freshly ground pepper

Corned Beef and Cabbage Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/corned-beef-and-cabbage-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 medium onion, quartered

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3 stalks celery, quartered

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3 medium carrots, quartered

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3 tablespoons unsalted butter

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Heaping 1/4 teaspoon ground allspice

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1 pound plum tomatoes, halved

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3 cups low-sodium beef broth

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4 cups chopped green cabbage (about 1/4 medium head)

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1/2 pound Yukon gold potatoes, chopped

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3/4 cup quick-cooking barley

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1/4 pound corned beef, cut into thin strips (use leftovers or deli meat)

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Kosher salt and freshly ground pepper

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