Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Ingredients: 1 medium onion, quartered; 3 stalks celery, quartered; 3 medium carrots, quartered; 3 Tblsp unsalted butter; Heaping 1/4 tsp ground allspice; 1lb plum tomatoes, halved; 3 C low-sodium beef broth; 4 C water; 4 C chopped green cabbage (about 1/4 medium head); 1/2lb Yukon gold potatoes, chopped; 3/4 C quick cooking barley; 1/4lb corned beef, cut into thin strips (leftovers or deli meat); Kosher salt and pepper to taste

Corned Beef and Cabbage Soup was pinched from <a href="http://happierthanapiginmud.blogspot.com/2012/03/corned-beef-and-cabbage-soup.html" target="_blank">happierthanapiginmud.blogspot.com.</a>

INGREDIENTS

•

1 medium onion, quartered

•

3 stalks celery, quartered

•

3 medium carrots, quartered

•

3 Tblsp unsalted butter

•

Heaping 1/4 tsp ground allspice

•

1lb plum tomatoes, halved

•

3 C low-sodium beef broth

•

4 C water

•

4 C chopped green cabbage (about 1/4 medium head)

•

1/2lb Yukon gold potatoes, chopped

•

3/4 C quick cooking barley

•

1/4lb corned beef, cut into thin strips (leftovers or deli meat)

•

Kosher salt and pepper to taste

Go To Recipe

review

►