INGREDIENTS
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1 tablespoon oil
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1 onion, diced
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2 carrots, diced
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2 stalks celery, diced
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3 cloves garlic, chopped
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4 cups chicken broth (or beef broth or ham broth)
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1 pound raw corned beef in pickling juices, diced
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2 potatoes, peeled and diced
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2 cups cabbage, shredded
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salt and pepper to taste
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