"This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!..."
INGREDIENTS
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1 corned beef brisket (3-4lbs)
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1 onion
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3 cloves garlic
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2 bay leaves
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2.5 – 3 cups water
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2 lbs potatoes , peeled & quartered
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2 large carrots , chopped
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1 small head of cabbage , cut into wedges