Corned Beef and Cabbage {SLOW COOKER or OVEN}

Name: Corned Beef and Cabbage {SLOW COOKER or OVEN}
Ingredients: 3 - 4 pound brisket with spice/pickling packet; ½ medium/large sweet yellow onion (sliced); 2 tablespoons minced garlic; 1 cup water (warm); 1 teaspoon beef bouillon paste (or bouillon cube); 8 ounces light beer; 1 bay leaf; 1 head cabbage (cut into strips.)

"Corned Beef and Cabbage is an absolute must for St. Patrick's Day and New Year's. And this is the BEST Corned Beef and Cabbage Recipe ever!..."

INGREDIENTS

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3 - 4 pound brisket with spice/pickling packet

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½ medium/large sweet yellow onion (sliced)

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2 tablespoons minced garlic

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1 cup water (warm)

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1 teaspoon beef bouillon paste (or bouillon cube)

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8 ounces light beer

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1 bay leaf

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1 head cabbage (cut into strips.)

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