Corned Beef And Cabbage In Guinness Recipe - Genius Kitchen

Name: Corned Beef And Cabbage In Guinness Recipe - Genius Kitchen
Ingredients: 4 lbs flat cut corned beef brisket; 1 (12 ounce) bottle Guinness draught (make sure you use Guinness draught, not stout as it will turn it bitter!); 1 medium yellow onion, peeled and cut into wedges; 3 garlic cloves, minced; 1 bay leaf; 1/4 teaspoon ground cinnamon; 1/8-1/4 teaspoon ground cloves (to taste); 1/4 teaspoon ground allspice; 1/4 teaspoon ground black pepper; 1 head cabbage, cut into wedges, rinsed and drained; 6 medium white potatoes, peeled and quartered; 1 -2 lb carrot, peeled and cut into 3-inch pieces

"The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef And cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought Id share the recipe he gave me. Note: Some reviewers have mentioned that the broth/sauce is very salty. It is important to rinse your corned beef in cold water before cooking it to remove some of the excess salt from the corning process. (I usually soak mine in cold water for a bit dependin..."

INGREDIENTS

•

4 lbs flat cut corned beef brisket

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1 (12 ounce) bottle Guinness draught (make sure you use Guinness draught, not stout as it will turn it bitter!)

•

1 medium yellow onion, peeled and cut into wedges

•

3 garlic cloves, minced

•

1 bay leaf

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1/4 teaspoon ground cinnamon

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1/8-1/4 teaspoon ground cloves (to taste)

•

1/4 teaspoon ground allspice

•

1/4 teaspoon ground black pepper

•

1 head cabbage, cut into wedges, rinsed and drained

•

6 medium white potatoes, peeled and quartered

•

1 -2 lb carrot, peeled and cut into 3-inch pieces

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