Corned Beef and Cabbage I Recipe

Name: Corned Beef and Cabbage I Recipe
Ingredients: 3 pounds corned beef brisket with spice packet; 10 small red potatoes; 5 carrots, peeled and cut into 3-inch pieces; 1 large head cabbage, cut into small wedges

"This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner...."

INGREDIENTS

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3 pounds corned beef brisket with spice packet

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10 small red potatoes

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5 carrots, peeled and cut into 3-inch pieces

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1 large head cabbage, cut into small wedges

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