Corned Beef and Cabbage (Crock Pot)

Name: Corned Beef and Cabbage (Crock Pot)
Ingredients: 4 cups hot water; 2 tablespoons cider vinegar; 2 tablespoons sugar; 1/2 teaspoon fresh ground pepper; 1 large onion, cut into quarters; 3 lbs corned beef brisket (with spices); 8 small yellow potatoes, scrubbed and cut into quarters; 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds); 4 -5 carrots, cut into 1 inch pieces

Corned Beef and Cabbage (Crock Pot) was pinched from <a href="http://www.food.com/recipe/corned-beef-and-cabbage-crock-pot-57299" target="_blank">www.food.com.</a>

INGREDIENTS

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4 cups hot water

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2 tablespoons cider vinegar

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2 tablespoons sugar

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1/2 teaspoon fresh ground pepper

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1 large onion, cut into quarters

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3 lbs corned beef brisket (with spices)

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8 small yellow potatoes, scrubbed and cut into quarters

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1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)

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4 -5 carrots, cut into 1 inch pieces

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