"Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever..."
INGREDIENTS
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4 cups hot water
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2 tablespoons apple cider vinegar
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2 tablespoons sugar
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1/2 teaspoon fresh ground pepper
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1 large onion, cut into quarters
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3 lbs corned beef brisket (with spices)
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8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
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1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
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4 -5 carrots, cut into 1 inch pieces