Corned beef and Cabbage Chowder

Name: Corned beef and Cabbage Chowder
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 small onion, diced (about 1 cup); 3 celery stalks, diced; 3 carrots, diced (fresh or leftovers); 3 red potatoes, cooked, peeled and diced; 2 cups, corned beef, cooked and diced; 1/4 head of cabbage sliced or about 3 cups (I used fresh); 2 cups beef broth; 2 cups milk (2%); 4 tablespoons butter; 4 tablespoons flour; 1 teaspoon dried thyme; 2 bay leafs

Corned beef and Cabbage Chowder was pinched from <a href="http://www.thefoodieaffair.com/2015/03/10/corned-beef-and-cabbage-chowder/" target="_blank">www.thefoodieaffair.com.</a>

INGREDIENTS

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1 small onion, diced (about 1 cup)

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3 celery stalks, diced

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3 carrots, diced (fresh or leftovers)

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3 red potatoes, cooked, peeled and diced

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2 cups, corned beef, cooked and diced

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1/4 head of cabbage sliced or about 3 cups (I used fresh)

•

2 cups beef broth

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2 cups milk (2%)

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4 tablespoons butter

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4 tablespoons flour

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1 teaspoon dried thyme

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2 bay leafs

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