""A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious."..."
INGREDIENTS
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1 small head cabbage, cored and cut into large chunks
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1/4 cup butter
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2 (12 ounce) cans corned beef
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1/2 onion, finely chopped
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1/3 cup butter
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1/3 cup all-purpose flour
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2 1/2 cups milk
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1 teaspoon salt
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1 pinch ground black pepper