Corned Beef and Cabbage
INGREDIENTS
•
2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
•
1 tablespoon coarsely ground black pepper
•
1 teaspoon ground allspice
•
2 bay leaves
•
2 teaspoons kosher salt
•
1/2 pound diced carrots, approximately 4 small
•
1/2 pound diced onions, approximately 2 small
•
1 pound potatoes, peeled and chopped, approximately 3 medium
•
1/4 pound diced celery, approximately 2 stalks
•
1 small head cabbage, chopped, approximately 2 pounds
•
2 quarts water
•
1 cup kosher salt
•
1/2 cup brown sugar
•
2 tablespoons saltpeter
•
1 cinnamon stick, broken into several pieces
•
1 teaspoon mustard seeds
•
1 teaspoon black peppercorns
•
8 whole cloves
•
8 whole allspice berries
•
12 whole juniper berries
•
2 bay leaves, crumbled
•
1/2 teaspoon ground ginger
•
2 pounds ice
•
1 (4 to 5 pound) beef brisket, trimmed
•
1 small onion, quartered
•
1 large carrot, coarsely chopped
•
1 stalk celery, coarsely chopped
Comments & Reviews
Just A Pinch Sweepstakes