""This is a great way to learn how to corn your own beef."..."
INGREDIENTS
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1 pound kosher salt
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2 gallons water, divided
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8 pounds beef brisket
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6 bay leaves
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8 black peppercorns
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1 onion, chopped
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1 medium head cabbage, quartered
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1 pound carrots, sliced
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1 turnip, chopped
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1 teaspoon chopped fresh cilantro
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8 potatoes - peeled and cubed