Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Ingredients: 2 cups chicken broth; 1 cup beer (see notes); 1 tablespoon Dijon mustard; 3 ½ - 4 lb. corned beef (plus the seasoning packet); 4 cloves garlic (peeled and sliced); 2 bay leaves; 1 yellow onion (sliced); 1 lb. carrots (cut into halves or thirds); 2 lbs. baby Yukon gold potatoes (washed and dried); 1 small head green cabbage (cut into 1 ½-inch wedges); Freshly chopped parsley, butter, salt, pepper

"This Corned Beef and Cabbage recipe is easy to make in the slow cooker or on the stovetop! It's cooked low and slow for super tender, flavorful results every time! Corned Beef and Cabbage Get..."

INGREDIENTS

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2 cups chicken broth

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1 cup beer (see notes)

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1 tablespoon Dijon mustard

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3 ½ - 4 lb. corned beef (plus the seasoning packet)

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4 cloves garlic (peeled and sliced)

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2 bay leaves

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1 yellow onion (sliced)

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1 lb. carrots (cut into halves or thirds)

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2 lbs. baby Yukon gold potatoes (washed and dried)

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1 small head green cabbage (cut into 1 ½-inch wedges)

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Freshly chopped parsley, butter, salt, pepper

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