Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Ingredients: 1 package Corned Beef Brisket (3-4 Pounds); 3 Tablespoons Ground Black Pepper; 1 head Green Cabbage (can Use 2 If You'd Like More); Olive Oil, For Searing; 1/2 bottle Guinness, Or Any Beer; 1 cup Balsamic Vinegar; 2 Tablespoons Sugar (optional)

"Before I start with this classic St. Patrick’s Day dish, I have a funny and touching corned beef story to share with you. Early in my marriage, I decided I wanted to try to make my mom’s clas…..."

INGREDIENTS

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1 package Corned Beef Brisket (3-4 Pounds)

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3 Tablespoons Ground Black Pepper

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1 head Green Cabbage (can Use 2 If You'd Like More)

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Olive Oil, For Searing

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1/2 bottle Guinness, Or Any Beer

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1 cup Balsamic Vinegar

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2 Tablespoons Sugar (optional)

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