Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Yield: Serves 5.
Ingredients: 3 lbs corned beef (in package); 10 whole cloves; 1/4 cup hot sweet honey mustard; 2 Tbsp brown sugar; 3 lbs corned beef (in package, including spice packet); Olive oil; 1 medium yellow onion, chopped; 1 cloves garlic, minced; 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices; Salt; 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices; Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)

Corned Beef and Cabbage was pinched from <a href="http://www.simplyrecipes.com/recipes/corned_beef_and_cabbage/" target="_blank">www.simplyrecipes.com.</a>

"A St. Pat’s favorite, from the archives. Updated photos. First posted 2009. Enjoy! ~Elise Last year for St. Patrick’s Day, my friend Suzanne had me over for dinner with her family and served the tastiest corned beef and cabbage dish. Usually we prepare corned beef and cabbage boiled, but Suzanne had baked her corned beef in the oven, slathered with sweet hot honey mustard, and sautÃ©ed her cabbage with onions on the stove top until they were nice and caramelized. I begged her to show me how she did it and recently we spent the day cooking together, making corned beef and cabbage both ways – oven baked and boiled. We did a taste test with the whole family that evening and the baked version won, hands down. Here I present to you both the baked and the boiled recipe versions...."

INGREDIENTS

•

3 lbs corned beef (in package)

•

10 whole cloves

•

1/4 cup hot sweet honey mustard

•

2 Tbsp brown sugar

•

3 lbs corned beef (in package, including spice packet)

•

Olive oil

•

1 medium yellow onion, chopped

•

1 cloves garlic, minced

•

1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices

•

Salt

•

1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices

•

Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)

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