Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 20 min
Cook time: 3 h
Yield: 8
Ingredients: 1 package Corned Beef Brisket (3-4 Pounds); 3 Tablespoons Ground Black Pepper; 1 head Green Cabbage (can Use 2 If You'd Like More); Olive Oil, For Searing; 1/2 bottle Guinness, Or Any Beer; 1 cup Balsamic Vinegar; 2 Tablespoons Sugar (optional)

Corned Beef and Cabbage was pinched from <a href="http://thepioneerwoman.com/cooking/2014/03/corned-beef-and-cabbage/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 package Corned Beef Brisket (3-4 Pounds)

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3 Tablespoons Ground Black Pepper

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1 head Green Cabbage (can Use 2 If You'd Like More)

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Olive Oil, For Searing

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1/2 bottle Guinness, Or Any Beer

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1 cup Balsamic Vinegar

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2 Tablespoons Sugar (optional)

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