Corned Beef

Name: Corned Beef
Ingredients: 3-4 pounds corned beef brisket, (with seasoning packet); 4 cups (960 g) beef broth; 2 bay leaves; 10 small red potatoes, (rinsed and cut in half); 4 medium carrots, (peeled and cut into 2” sections); 1 medium yellow onion, (quartered); 1 small head cabbage, (cut into wedges (leave the core))

"Corned Beef is corned beef brisket that has been seasoned and cooked with red potatoes, carrots, onions, and cabbage...."

INGREDIENTS

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3-4 pounds corned beef brisket, (with seasoning packet)

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4 cups (960 g) beef broth

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2 bay leaves

•

10 small red potatoes, (rinsed and cut in half)

•

4 medium carrots, (peeled and cut into 2” sections)

•

1 medium yellow onion, (quartered)

•

1 small head cabbage, (cut into wedges (leave the core))

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