Cornbread with Spiced Shrimp
INGREDIENTS
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2 tablespoons vegetable oil
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4 2-inch squares jalapeño cornbread (click for recipe)
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12 large Louisiana shrimp, peeled and deveined
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 cup shaved purple onion
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6 tablespoons Spiced Compound Butter (recipe follows)
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4 tablespoons prepared aioli, or see recipe here
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Spiced Compound Butter
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1/4 teaspoon ground cumin
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1/4 teaspoon chili powder
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1/4 teaspoon sweet paprika
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1/8 teaspoon cayenne pepper
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1 stick butter, softened
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