Cornbread with Scallions & Bacon

Name: Cornbread with Scallions & Bacon
Ingredients: see savings 4 1/2 ounces (1 cup) unbleached all-purpose flour; see savings 1 cup yellow cornmeal, preferably stone-ground; see savings 2 teaspoons baking powder; see savings 1 teaspoon table salt; see savings 1 1/4 cups low-fat milk; see savings 2 tablespoons honey; see savings 1 large egg; see savings 1/3 cup corn oil; see savings 8 scallions (white and light green parts only), trimmed and thinly sliced; see savings Freshly ground black pepper; see savings 3 thick slices bacon

Cornbread with Scallions & Bacon was pinched from <a href="http://www.recipe.com/cornbread-with-scallions-and-bacon/" target="_blank">www.recipe.com.</a>

"This cornbread has a moist, tender crumb. It gets a nice crisp crust in a cast-iron skillet...."

INGREDIENTS

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see savings 4 1/2 ounces (1 cup) unbleached all-purpose flour

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see savings 1 cup yellow cornmeal, preferably stone-ground

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see savings 2 teaspoons baking powder

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see savings 1 teaspoon table salt

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see savings 1 1/4 cups low-fat milk

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see savings 2 tablespoons honey

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see savings 1 large egg

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see savings 1/3 cup corn oil

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see savings 8 scallions (white and light green parts only), trimmed and thinly sliced

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see savings Freshly ground black pepper

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see savings 3 thick slices bacon

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