Cornbread with Pine Nuts and Rosemary
"A tasty cornbread that combines the savory hints of rosemary and pine nuts with the sweetness of honey...."
INGREDIENTS
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1-1/4 cups cornmeal
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3/4 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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2/3 cup milk
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2/3 cup buttermilk
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2 tablespoons honey
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1/2 cup corn (optional)
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3 tablespoons melted, unsalted butter
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1/2 cup pine nuts, lightly toasted
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1/2 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
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