Cornbread with Pancetta Recipe | Epicurious.com

Name: Cornbread with Pancetta Recipe | Epicurious.com
Yield: Makes 6 servings
Ingredients: 4 ounces sliced pancetta, chopped; 2 tablespoons butter; 3/4 cup stone-ground or regular yellow cornmeal; 3/4 cup all purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon coarse kosher salt; 3/4 cup sour cream; 1/4 cup milk; 1 large egg

Cornbread with Pancetta Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cornbread-with-Pancetta-234124" target="_blank">www.epicurious.com.</a>

"This quick-to-make cornbread is a delicious ? and unusual ? side for the Steamed Clams with Pasta. Improv: No pancetta? Regular bacon works, too...."

INGREDIENTS

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4 ounces sliced pancetta, chopped

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2 tablespoons butter

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3/4 cup stone-ground or regular yellow cornmeal

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3/4 cup all purpose flour

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2 tablespoons sugar

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon coarse kosher salt

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3/4 cup sour cream

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1/4 cup milk

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1 large egg

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