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Cornbread With Corn Casserole Recipe - Food.com
"Tasty!..."
INGREDIENTS
•
2 eggs, beaten
•
1 (14 ounce) can whole kernel corn, do not drain
•
1 (14 ounce) can cream-style corn
•
1/4 cup margarine, melted
•
1 (8 1/2 ounce) box Jiffy cornbread mix
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